1/2 cp. butter
1 1/3 cp. dark brown sugar
1 tsp. vanilla
2 eggs, unbeaten
2 cp. flour
1 tsp. baking soda
1/2 cp. sour cream
1 cp. ripe, mashed bananas (I use 3 bananas)
1 cp. chopped walnuts
Cream together butter, sugar, vanilla. Add flour, soda, sour cream, bananas and walnuts. Mix well.
Pour into 1 large loaf pan or 4 small loaf pans.
Bake at 350 for about 35-45 minutes. (Shorter cooking time for small pans, longer cooking time for large pan).
Let me know if you try this recipe. I just love it - and the kids love it too. Not to mention it gets me points with my hubby, but only if I include the walnuts ;)
I also tend to underbake it a bit - just me, but I don't like my baked goods anywhere near over done.
Happy fall everyone!