Banana Nut Bread - from Aunt Bernice

I absolutely love fall - and I love this banana nut bread. This particular recipe came to me from my Great Aunt Bernice. Hope you like it too!Banana Nut Bread

1/2 cp. butter

1 1/3 cp. dark brown sugar

1 tsp. vanilla

2 eggs, unbeaten

2 cp. flour

1 tsp. baking soda

1/2 cp. sour cream

1 cp. ripe, mashed bananas (I use 3 bananas)

1 cp. chopped walnuts

Cream together butter, sugar, vanilla. Add flour, soda, sour cream, bananas and walnuts. Mix well.

Pour into 1 large loaf pan or 4 small loaf pans.

Bake at 350 for about 35-45 minutes. (Shorter cooking time for small pans, longer cooking time for large pan).

Let me know if you try this recipe. I just love it - and the kids love it too. Not to mention it gets me points with my hubby, but only if I include the walnuts ;)

I also tend to underbake it a bit - just me, but I don't like my baked goods anywhere near over done.

Happy fall everyone!