Basically, you mix yeast, salt, water, and flour together - sit it on your counter for a few hours, then bake for 20-30 minutes and voila!
My kids ate it up...and I still have a rather large amount of dough in the frig. The recipe says that it'll keep in the refrigerator for up to 2 weeks. Cool, huh?
Then, I came across this recipe in The Apron Book for Put Your Feet Up Stew. I can't say I put my feet up while it was cooking, but I can say, I wasn't standing in the kitchen (just chasing around my munchkins). Oh - for the love of a crock pot!!
Anyway - I think the picture doesn't look that appetizing - but I have to tell you - once again....my 5 year old and my 19 mo. old both ate it!! Basically just sausage (I used smoked turkey sausage), green beans, onion, potatoes and cream of mushroom soup. All together fairly healthy.
Part of my feeling of success stems from the fact that my #2 has been extremely cranky lately - teething....not napping....wanting "MaMa"...all the time, my hubbie is out of town until Sunday, and my #1 is recovering from Strep Throat and Mono....so, I officially, give myself a Bozo Button for today's accomplishments! Oh! and I sold my sweet little pink and blue Apron - to Amber. Thanks Amber! Oooh - and I had both kids in bed by 7:45pm tonight!! It was a good day.
1 comment:
Hey girl! Where have I been! I have missed out on some great posts!
WOW! Very impressed by your day and your bread! It looks great! I my have to give both recipes a try!
I am so sorry one of your little ones has been sick- it is never fun when a child is sick!
Ok, I would like to have an apron sewing lesson- PLEASE! I am CRAZY about aprons and you are now "THE Apron Girl" in my book!
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